Grape variety: 100% Pinot Noir
Fermentation: gentle crushing, fermentation with the skins –
spontaneous
Ageing: 1 year in 500l lightly toasted Bulgarian oak barrels
ABV: 42 % by volume
Rich golden colour
Aromas of red berries, followed by light honey-vanilla
nuances.
Soft and gentle taste of brown sugar and dark
chocolate, a hint of honey and caramel in the
aftertaste.
