Grape variety: 100% Muscat Ottonel grapes
Fermentation: gentle crushing, spontaneous fermentation with the skins
Ageing: in 500L lightly toasted Bulgarian oak barrels for 18 months
Amber golden colour
Rich aromas of rose petals, lavender and citrus followed by vanilla and
dark chocolate.
A light spicy nuance of ginger, coriander and endive, followed by coffee,
honey and sweet spices.
Long and floral aftertaste with gentle minty-herbal notes.
Alcohol: 42%
Silver award from Vinaria 2023, Plovdiv, Bulgaria
Gold award from Spirits Selection 2025, Concours Mondial de Bruxelles,
Mexico
